[June /Arashiyama Nishiki] “KYOTO365” collaboration project delivered by young owners born in restaurants
- Bokun ID:
- 823106
- Product Code:
- K
The “Kyoto Cuisine Mebae-kai Associationis” is an activity for active chefs to contribute to the development of Japanese cuisine and the promotion of Kyoto's food culture. The Kyoto Food Culture Experience Project “Touching the Real Thing” offered by the Kyoto Cuisine Mebae-kai - KYOTO 365 - Finished with content incorporating the characteristics of a Japanese restaurant every month.
【Arashiyama Nishiki】
-Lunch made with conger eel(Hamo) and demonstration of bone-cutting of conger eel(Hamo)-
A sukiya-made Japanese restaurant that blends into the beautiful scenery of Arashiyama/Nakanoshima Park. Conger eel(Hamo), a summer tradition in Kyoto, is an essential ingredient for the Gion Festival*. We have prepared dishes that focus on precious ingredients delivered from the sea and “conger eel(Hamo),” which has high vitality. In this plan, you can watch the bone-cutting of conger eel(Hamo) by the young master right in front of you.
※Since the season for conger eel(Hamo) is just around the Gion Festival at the end of the rainy season, the Gion Festival is also called the Hamo Festival by another name in Kyoto. Japanese conger eel(Hamo) served in a cool bowl and peony conger(Hamo) in a bowl are a summer tradition in Kyoto.
●Implementation schedule/2024/6/15 (Sat), 16 (Sun), 22 (Sat), 23 (Sun)
●Meeting Place/Arashiyama Nishiki
●Meeting time: 10 minutes before the start
●Start time/12:00.
●Price/Adults (20 years and over) 9,500 yen per person
●Minimum paid persons/2
●Application Deadline/4 days before
*Information will be provided in Japanese.
●About cancellation fees
No need until 4 days before, 20% of the tour fee from 3 days before, 50% before the start of the same-day trip, 100% no contact after the start of the same-day trip
●Contact information for this tour
Company Name: JTB Co., Ltd. Store Name: JTB Kyoto Branch
Contact: TEL: 075-365-7730 Payment time: 10:00 - 17:30 (closed on public holidays)
Mail: link_kyoto@jtb.com
Operator: Arashiyama Nishiki
[Travel conditions and trip price standards]
These travel conditions are based on April 1, 2024.
Also, trip price are calculated based on the fares and rules in effect as of April 1, 2024.
Statement of Travel Terms and Conditions (for Agent-Organized Domestic Tours within Japan)
Privacy Policy (Personal Information Protection Policy)
If your county of residence is in EEA, please download attached file JTB PRIVACY NOTICE and send consent-form by e-mail（link_kyoto@jtb.com).
Consent Form (for children under 16 years old)
Ticket Information
Adult (20 years and over)
¥9500More Information
Reservation Deadline
The start of the experience4daysUp to 1 hour before
What's included in the experience
・Meal fee
・Expenses related to food culture experiences
What is not included in the experience
・Transportation expenses from home to departure and arrival
・Personal expenses such as drinks and souvenirs at the time of meals, and taxes and service charges associated with them
・Additional charges due to the customer's own wishes
Precautions
・If you have any allergies, please let us know in advance.
●About cancellation fees
No cancellation fees until 4 days in advance, 20% of the tour fee from 3 days in advance, 50% before the start of the same-day trip, 100% uncontacted participation after the same-day trip starts
Cancellation Policy
| 0Hours before | 100% |
|---|---|
| 0Hours before | 50% |
| 3Days before | 20% |
Information
Vendor Information
株式会社JTB 京都支店 / JTB corp. Kyoto office