“Kyoto Cuisine Mebae-kai Association” is an activity for active chefs to contribute to the development of Japanese cuisine and the promotion of Kyoto's food culture. The Kyoto Food Culture Experience Project “Touching the Real World” offered by Kyoto Cuisine Mebae-kai - KYOTO 365 - finished with content incorporating the characteristics of Japanese restaurants.

[Kyoto Cuisine Manshige (Manshige)]

Kyoto Vegetable Story+Kaiseki Meal (with specialty aradaki)

Enjoy dishes made with carefully selected ingredients at Kyoto Central Market by the third-generation young owner every morning. The third generation founded Vegetable Sommelier Kyoto and is currently an advisor. We provide stories about such thoughts and Kyoto vegetables, which have conveyed the appeal of Japanese food to 6 countries around the world as food education and cultural exchange ambassadors from the Agency for Cultural Affairs over 20 years.

[Implementation schedule]

2024/10/20, 11/4・9, 2025/2/9・23

●Meeting Place/Kyo Cuisine Manshige

●Meeting time/16:50

●Start time/17:00 ～

●Fee (per person) /adult (20 years and over) 17,000 yen

●Minimum paid person/2 people

●Application finished/10 days before

*Information will be provided in Japanese.

*Food photos are for illustrative purposes, and content may vary.

●About cancellation fees

Not required until 4 days before, 20% of the fee from 3 days before, 50% of the fee on the day (before the start of use), but 100% after starting use or without contact

[Contact information for this tour]

Company Name: JTB Co., Ltd. Store Name: JTB Kyoto Branch

Contact: TEL: 075-365-7730 Payment time: 10:00 - 17:30 (closed on public holidays)

Mail: link_kyoto@jtb.com

Operated by:Kyoto Cuisine Manshige