“Kyoto Cuisine Mebae-kai Association” is an activity for active chefs to contribute to the development of Japanese cuisine and the promotion of Kyoto's food culture. The Kyoto Food Culture Experience Project “Touching the Real World” offered by Kyoto Cuisine Mebae-kai - KYOTO 365 - finished with content incorporating the characteristics of Japanese restaurants.

[Uosaburo)]

Bakumatsu history and Fushimi story+kaiseki cuisine

At the time of the Battle of Toba-Fushimi, Uosanro is a long-established Kyoto cuisine restaurant that has been working as a kitchen guard for the government army for 240 years. You will listen to stories related to Fushimi that only a Japanese restaurant rooted in Fushimi, Fushimi sake, and stories about the history of the end of the Edo period, etc., and enjoy a special meal.

[Implementation schedule]

2024/11/17・24・30, 2025/2/24，3/2

●Meeting Place/Uosaburo

●Meeting time/16:50

●Start time/17:00 ～

●Fee (per person) /adult (20 years and over) 17,000 yen

●Minimum paid person/2 people

●Application finished/7 days in advance

*Information will be provided in Japanese.

*Food photos are images and content may vary.

●About cancellation fees

Not required until 4 days before, 20% of the fee from 3 days before, 50% of the fee on the day (before the start of use), but 100% after starting use or without contact

●Contact information for this tour

Company Name: JTB Co., Ltd. Store Name: JTB Kyoto Branch

Contact: TEL: 075-365-7730 Payment time: 10:00 - 17:30 (closed on public holidays)

Mail: link_kyoto@jtb.com

Operated by:Uosaburo