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Kyoto

“KYOTO365” collaboration project delivered by young owners born in restaurants / Seiwaso (Seiwaso) activity

Bokun ID:
879848
Product Code:

K


“Kyoto Cuisine Mebae-kai Association” is an activity for active chefs to contribute to the development of Japanese cuisine and the promotion of Kyoto's food culture. The Kyoto Food Culture Experience Project “Touching the Real World” offered by Kyoto Cuisine Mebae-kai - KYOTO 365 - finished with content incorporating the characteristics of Japanese restaurants.


[Kyoto Cuisine Seiwaso (Seiwaso)]

Kyoto Cuisine Seiwaso is located in a quiet residential area.

Please enjoy the story of how to use sake lees that can be practiced at home by the fourth generation young master and kaiseki cuisine that makes you feel Setsubun.


The story of sake lees + kaiseki meal (with 1 cup of morning squeezing)
“What is the first day of spring morning milking” According to the lunar calendar, the first day of the year, the first day of the year, is said to be a happy day when plums fall even in the cold and welcome spring.
To celebrate the arrival of spring and hope that this year will be a good year, the limited-edition new sake “Rishun Morning Shibori,” which is narrowed down from early in the morning, is made to be in the best condition on this day with the many years of technology and experience of Tsukinokatsura Brewery Masuda Tokubei Shoten. You can enjoy 1 cup of this limited-time “First Spring Morning Squeeze,” which has the fruity aroma and dynamism of this extremely fresh raw genshu that can only be enjoyed in Fushimi.



[Implementation schedule]

2025/2/4・5・9・12

●Meeting Place/Seiwaso

●Meeting Time/11:35

●Start time/11:45 ~


●Fee (per person) /adult (20 years and over) 12,600 yen

●Minimum paid person/2 people

●Application finished/7 days in advance


*Information will be provided in Japanese.

*Food photos are images and content may vary.


●About cancellation fees

Not required until 4 days before, 20% of the fee from 3 days before, 50% of the fee on the day (before the start of use), but 100% after starting use or without contact


[Contact information for this tour]

Company Name: JTB Co., Ltd. Store Name: JTB Kyoto Branch

Contact: TEL: 075-365-7730 Payment time: 10:00 - 17:30 (closed on public holidays)

Mail: link_kyoto@jtb.com

Operated by:Seiwaso

culinary luxury adults only

Ticket Information

Adult (20 years and over)

¥12,600
Difficulty
Easy
Experience Hours
2Hours
30Minutes

More Information

Reservation Deadline

The start of the experience Up to 1 Weekly before

What's included in the experience

●Meal fee

●Expenses related to food culture experiences

 

What is not included in the experience

● Transportation expenses from your home to the departure and arrival point

● Personal expenses such as drinks and souvenirs at the time of meals, and taxes and service charges associated with them

● Additional charges due to the customer's own wishes

Precautions

・If you have any allergies, please let us know in advance.

Cancellation Policy

0Hoursbefore 100%
9Hoursbefore 50%
3Daysbefore 20%

Information

schedules

11:35 Meeting at Seiwaso

11:45 Sake lees story + Kaiseki cuisine

dissolution

Meeting place

京料理 清和荘(せいわそう)/Kyo Cuisine Seiwaso

Vendor Information

清和荘(お問い合わせ先:JTB京都支店)

〒612-8431

京都府京都市伏見区深草越後屋敷町8

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